218 Smith St.
Middletown, CT
Monday - Thursday:   10am - 10pm   |     Friday & Saturday:  10am - 11pm   |   Sunday:  10am - 10pm
Big Carrot Cake
  with cream cheese icing, all studded with pecans and shards of fresh  
  toasted coconut. Incredibly moist.

Frangelico Vanilla Panna Cotta
served with a fig compote

New York Style Cheesecake
   traditional New York cheesecake flavored with a hint of natural vanilla
  and orange

Red Fox Chocolate Cake

  layer upon layer of dark, moist chocolate cake, with silky smooth   
  chocolate filling

vanilla bean ice cream and crushed Oreo cookies, layered with a 
  shot of hot espresso and creamy Baileys

Molten Lava Cake
   served with vanilla ice cream

Creme Brûlée
   with Grand Marnier flavoring and caramelized sugar

Vanilla Cannoli

Exotic Bomba
   mango passion fruit and raspberry sorbetto all covered in white    
  chocolate and drizzled with chocolate

Nutella Walnut Banana Crepes
     served warm with vanilla ice cream

Traditional Tiramisu

                     All desserts are 8.00

Homemade Gelatos . . . . 12.00
espresso, peach & fig, served w/ fresh fruit
Dessert  Menu
Buffet Menus