Appetizers


Fried Calamari
served with marinara and cubanelle sauce
9.50
Crab Cake
served over mesclun greens with a light chipotle vinaigrette
9.95
Stuffed Shrimp
stuffed with fresh mozzarella and wrapped in bacon over a homemade crostini in a Gorgonzola sauce
10.95
Red Fox Combo
stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce
9.95
Grilled Zucchini Rollatini
stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce
11.95
Smoked Duck and Smoked Beef Carpaccio
baby arugula, parmesan crostini and chianti pecorino toscano cheese drizzled with white truffle oil
13.50
Grilled Scallops
served with fresh cantaloupe salsa
10.95
Seafood Martini
Chilled shrimp, lobster meat, and crab legs served with a spicy vodka cocktail sauce
16.95
Raw Oysters
Half dozen 12.95 / Dozen 24.95
Flat Bread
with wild raspberry jam, fresh baby arugula, fresh mozzarella cheese and prosciutto di parma
15.95

Salads


Classic Caesar Salad
crispy romain lettuce and whole wheat croutons in a homemade caesar dressing
8.95
Red Fox Salad
baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette
9.95
Garden Salad
mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaiegrette
5.95
Roasted Red Beet Salad
Lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinegaigrette
10.95
Grilled Steak Salad
mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola and your choice of dressing
19.95
Tuscan Salad
grilled scallops, chicken and mushrooms over greens with tomatoes, olives, cucumbers, crumbled Gorgonzola cheese, balsamic vinaigrette
ADD: chicken 3.95 grilled salmon 5.95 blackened swordfish 6.50 grilled shrimp (2PC) 6.75
21.95

Soups


Vegetable Soup
. . . . . 4.95 (cup) . . . . . . . . 6.50 (bowl)
Seafood Chowder
. . . . . 5.95 (cup) . . . . . . . . 7.50 (bowl)
Ribolita
traditional Tuscan soup with cabbage, beans and prosciutto, topped with red onions and parmesan cheese
7.50

Entrees


Cornish Hen
gorgonzola mashed potatoes, grilled asparagus, marsala sauce
23.95
Potato Gnocci
with sundried tomatoes, Gorgonzola cheese and fresh spinach, topped with pork tenderloin in an Alfredo sauce
19.95
Fettuccine Pasta
with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb alfredo sauce
17.95
Center Cut of Swordfish
with a kale and walnut rissotto, balsamic fig reduction
28.95
Seafood Ravioli
spinach, fresh tomatoes, saffron shrimp broth
22.95
Wild Mushroom Ravioli
with kale in a white truffle cream sauce
21.95
Zuppa De Pesce
crab legs, shrimp, scallops, calamari, clams and mussels in a fra diavolo sauce
28.95
Chicken Piccata
mashed potatoes, broccoli, and a caper lemon butter white wine
17.95
Chicken Scallopini
fresh plum tomatoes, mushrooms and hot italian sausage served over risotto in a cognac sauce
18.95
Red Fox Veal Scallopini
dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb
21.95
Veal Medallions
mushrooms, fresh peppers and hot italian sausage over risotto in a brown marsala sauce
22.95
Veal Pesto
veal scallopini topped with grilled zuchini and mozzarella cheese over garlic mashed potatoes in a white wine pesto cream sauce garnished with lightly breaded shrimp
25.95
8oz Pan Seared Wild Salmon
spinach and mascarpone risotto in a lemon mustard sauce
23.95
Pan Seared Scallops
with shaved asparagus and almond rissotto in a raspberry wine reduction
28.95

From the Grill


Rack of Lamb
over brussels sprouts and fingerling potatoes, in a peppercorn cognac sauce
32.95
Stuffed Pork Chop
stuffed with spinach and fountina cheese over polenta in a cognac sauce
22.95
14oz New York Strip
served with roasted potatoes and a seasonal vegetable
29.95
19oz Ribeye Steak
served with roasted potatoes and a seasonal vegetable
34.95
10oz Filet Mignon
served with mashed potatoes, grilled zucchini and onion rings
39.95
Porterhouse for Two 60 day
60 day aged 34 oz. with choice of any 3 sides and gorgonzola sauce
79.95

Sides


Sauteed Fresh Spinach
in garlic and olive oil
4.50
Parmesan Rissoto
.
4.95
Sauteed Mushrooms Peppers and Onions
.
5.50
Mixed Assorted Vegetables
in garlic and olive oil
5.50
Soft Polenta
.
4.95
Roasted Potatoes
.
4.95
Truffle Fries
with roasted garlic and parmesan cheese
5.95

Kids


Cheese Burger
.
4.95
Chicken Fingers
.
4.95
Pasta
(butter or marinara)
4.95
860.740.4967
218 Smith St.
Middletown, CT
Lunch
Dinner
Desserts
Catering
Hours:
Monday - Thursday:   10am - 10pm   |     Friday & Saturday:  10am - 11pm   |   Sunday:  10am - 10pm
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