860.740.4967
218 Smith St.
Middletown, CT
Lunch
Dinner
Desserts
Catering
Hours:
Monday - Thursday:   10am - 10pm   |     Friday & Saturday:  10am - 11pm   |   Sunday:  10am - 10pm
Buffet Menus

Appetizers



Fried Calamari
served with marinara and cubanelle sauce
9.50
Crab Cake
served over mesclun greens with a light chipotle vinaigrette
9.95
Stuffed Shrimp
stuffed with fresh mozzarella and wrapped in bacon over a homemade crostini in a Gorgonzola sauce
9.95
Red Fox Combo
Stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce
8.95
Grilled Zucchini Rollatini
stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce
8.95
Smoked Duck and Smoked Beef Carpaccio
baby arugula, parmesan crostini and chianti pecorino toscano cheese drizzled with white truffle oil
10.50
Grilled Scallops
served with fresh cantaloupe salsa
9.95
Raw Oysters
Half dozen 12.95/ Dozen 24.95

Salads



Classic Caesar Salad
crispy romain lettuce and whole wheat croutons in a homemade caesar dressing
8.95
Red Fox Salad
baby arugula fresh, fruit of the day, roasted almonds, cherry tomatoes, and chilled asparagus in an orange vinaigrette
8.95
Garden Salad
mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaiegrette
5.95
Roasted Red Beet Salad
Lentils, baby arugula, crusted walnuts, goat cheese, shaved apples with a bus sonic vinegaigrette
9.95
Grilled Steak Salad
mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola and your choice of dressing
15.95

Soups



Vegetable Soup
. . . . . 4.95 (cup) . . . . . . . . 6.50 (bowl)
Seafood Chowder
. . . . . 5.95 (cup) . . . . . . . . 7.50 (bowl)
Ribolita
traditional tuscan soup with cabbage, beans and prosciutto, topped with red onions and parmesan cheese
7.50

Entrees



Potato Gnocci
with sundried tomatoes, Gorgonzola cheese and fresh spinach, topped with pork tenderloin in an Alfredo sauce
15.95
Fettuccine Pasta
with blackened chicken, fresh broccoli, roma tomatoes and finished with a fresh garlic herb alfredo sauce
14.95
Wild Mushroom Ravioli
with kale in a white truffle cream sauce
14.95
Chicken Piccata
mashed potatoes, broccoli, and a caper lemon butter white wine
13.95
Chicken Scallopini
fresh plum tomatoes, mushrooms and hot italian sausage served over risotto in a cognac sauce
14.95
Red Fox Veal Scallopini
dipped in egg with sundried tomatoes, mushrooms, fresh spinach over mashed potatoes in a white wine herb
14.95
Red Fox Zuppa
Pan seared scallops, clams,mussels and fresh spinach over parmesean risotto in a fra diavolo sauce
19.95
Grilled Salmon
grilled vegetables drizzled with a balsamic reduction
16.95

Sandwiches/Wraps



Grilled Center Cut of Swordfish
.
18.95
6oz Filet Mignon
served with roasted potatoes, grilled zucchini and onion rings
20.95
Turkey Club
grilled rye bread, crispy bacon, mozzarella cheese, lettuce, tomato, onion, and the
9.95
Ruben
corn beef served on rye bread with mozzarella cheese, sauerkraut, and thousand Island dressing
10.50
Philly Steak Panini
fresh peppers, mushrooms, shaved onions, provolone cheese, and crushed red pepper a I OL I
10.95
Grilled Chicken Pesto Panini
roasted red peppers and fresh mozzarella cheese
9.50
Chicken Parm Grinder
mozzarella cheese and a homemade tomato sauce
9.50
Italian Combo Grinder
turkey, ham, genoa salami, lettuce, tomato and onion - your choice of hot or cold
9.95
Buffalo Wrap
crispy chicken, lettuce, tomato, onion, hot sauce and blue cheese dressing
9.95
Chicken Caesar Wrap
grilled chicken with romain lettuce, homemade croutons and Cacsar dressing
9.95
Chicken Tender Wrap
cheddar cheese, lettuce, tomato, onion, and honey mustard
8.95
Grilled vegetable wrap
chefs choice of vegetable of the day marinated and grilled served with Gorgonzola cheese, and fresh habanero pepper a Oli
8.95
Blackened Chicken Panini
with empressatta salsa cheese, fresh baby arugula, heirloom tomatoes, grilled mild jalapeno peppers
9.95
8oz Cheese Burger
served on a hard roll
10.95
Lunch Menu